Don’t Believe These Business Travel Room Service Myths

September 26, 2017 by · Leave a Comment 

Unless you’re a seasoned traveler, you may think twice when the urge for a late-night snack or breakfast in bed strikes while you’re overnighting at a hotel. We’re here to debunk a few myths about this perk.

Room service prices are identical to the price of the same entree in the hotel’s restaurant. I’m not sure if anyone who has really ordered from a room service menu would believe this, but it’s true. The big difference in prices are those service charges. Essentially, that means you’re paying for personal delivery. According to Paris-based food critic Alexander Lobrano, service charges and other fine print fees are “ways of making you pay for the pleasure of private dining, something that most hotels have pretty much fallen out of love with because it’s logistically complicated.”

Hotel room service can be convenient on business travel trips.Room service is just as fresh as the food in the hotel restaurant because it’s made-to-order. Yes and no. Lobrano said in a January 2017 USA Today article, “most room service items are at least partially pre-prepared, since the room service kitchen or area of a larger kitchen dedicated to room service needs to work ahead . . . And if you really want to see what’s pre-prepared . . . study the night owl room service menu, since those items are designed so that anyone can prepare the dishes easily.” Although the food may be made-to-order, the transportation time to your room will inevitably affect the temperature, and instead of being served courses, your entire meal comes at once.
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