I can almost tell how my trip is going to go by how efficiently I can get set up when I arrive at my hotel. Unpacking begins with thoughtful packing, and by that I mean strategic placement of items in my luggage or garment bag. So, the first thing I do when I get to my hotel room is remove the items I’ve folded, usually shirts, to assess how they weathered the trip.
This isn’t rocket science, but it stands to reason that folded items will only become more wrinkled the longer they remain folded. Because I really try to avoid ironing if I can possibly help it, my strategic packing begins with placing my folded shirts in the mesh pocket in the lid of my suitcase. This way, the weight of the other items in my bag is not creating more wrinkles than already exist from folding them in the first place.
If I have to take dress clothes, I use one of Travelpro’s cases that has a Suiter in it, like the Crew 10 22″ Exp. Rollaboard. This protects my suit coat and pants from excessive wrinkling and creasing. The Travelpro Platinum Magna 2 and Crew 10 50″ Rolling Garment Bag has a foam rollbar to keep pants from creasing in the middle.
Thanks to the miracle of gravity, most wrinkles will hang out with time. That’s why I make hanging my folded items my next priority. Bringing an especially wrinkled item into the bathroom while I shower also helps those folds relax.
It’s not just in your head. The airplane food we consume while in flight does taste different than those same foods on the ground. But before you go blaming the companies that produce those meals — because this goes for the food you brought onto the plane with you as well — let me share the science those chefs are trying to combat in order to create a palatable dining experience at 30,000 feet.
We read a recent article in Travel + Leisure magazine that said there are a number of factors that contribute to our airline food tasting funny or different.
Cabin climate contributes greatly to the ability to taste. The air inside a plane is actually drier than some deserts — only 12 percent in some cases. According to the Fraunhofer Institute for Building Physics, the atmosphere in the cabin can decrease the taste of sweet and salty foods by as much as 30 percent. That’s why airlines serve salty snacks — pretzels, peanuts, and those famous cookies — in order to give you the best opportunity to taste something flavorful.
A recent worldwide travel alert issued by the State Department has recently expired, but that doesn’t mean you should stop paying attention to these as you prepare to travel. On the other hand, you need to read the alert carefully before you decide to cancel a trip that you have planned for months.
USA Today recently discussed five different myths about travel warnings from the U.S. State Department, and we picked a few we thought were worth pointing out.
Myth #1: “Travel warnings and alerts are the same thing.” They’re not. Travel warnings are just that, a warning. The State Department declares some countries and places that US citizens ought to think twice about traveling to because of the chronic state of affairs there, like Iraq or Afghanistan. Travel alerts are time specific and are generally issued when there are events happening in a specific country that US travelers should be advised of when planning their travel.
With the airlines making record profits — a projected $36 million that’s double the number from 2014 — those who work for and observe the airline industry are hoping to see a trend to decrease the “less” mentality that has typified economy class.
International Air Transport Association Director General and CEO Tony Tyler sees this as a time when “passengers are benefiting from greater value than ever — with competitive airfares and product investments,” according to a Future Travel Experience article.
But Devin Liddell, principal brand strategist for Teague design group, thinks there’s really a “race to the bottom” occurring. “It’s all about what can we take away,” he says. He thinks customers are going to reach a point where they say, “Enough! This is becoming ridiculous.”
Exclusively for Pilots and Flight Attendants, this Collection Incorporates Groundbreaking Technologies and Features
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In keeping with its demand for exacting performance, Travelpro conducted rigorous testing on all features of this 17-piece collection to ensure a smooth ride and unmatched reliability. The testing of the main mechanical parts: the extension handle up and down cycle test, the zipper reliability test of open and close cycles and the wheel high mileage test on rough terrain were all conducted to meet the highest standards. The Travelpro® FlightCrew 5 collection was also examined for its endurance by the 70 lb drop test in below 0°F tempe ratures, fabric tensile strength test, fabric surface abrasion resistance test and water repellency test, all adding to its appeal to the durability needs of the professional traveler.
Here’s a Technology I’d Like To See (TILTS) thought:
Having to make a tight connection is a source of anxiety for many travelers. When our originating flight is delayed, we’ll spend the entire flight rehearsing scenarios, wondering if our connecting flight was also delayed or what gate we’ll have to sprint to. Many of us teeter back and forth between hope and despair, working our stomach into knots.
With the increased automation available within the travel industry, it’s surprising some kind of app hasn’t been invented on behalf of some airline in order to facilitate a better experience for travelers.
For example, a simple email from my airline, informing me of the gate for my connecting flight or letting me know that the flight I’m so desperate to make has also been delayed would alleviate much of my angst and keep me from pressing my call button to pester the flight attendant for information that he or she can’t seem to procure either.
Most of us file travel days in the “lost” category, thanks to the amount of time squandered getting where we have to go. With the fast pace of business, you really can’t afford to lose days to travel. Here are some suggestions for how to make the most of your time while you’re traveling.
First of all, be smart in how you book your travel. Even if your company has someone responsible for arranging itineraries, it’s worth the extra time to investigate the best options and communicate them to your travel arranger. Don’t let that investigation become a time sink, though. It’s not worth saving $50 if it takes an hour of your billable time to find that savings. Time is money, and your time per hour needs to be invested wisely each day.
Commit to getting to your departure gate at least 45 minutes before boarding begins. This will give you time to check email and stay on top of whatever needs your attention before you’re unavailable for 2 – 4 hours. Running your timeline right to the wire — and showing up to the airport at the last possible minute — creates stress, which makes you less productive. Organize your time so you can have time to be useful to those who need to hear from you.
Some people wax rhapsodic about the joys of checking their suitcase and only traveling through the airport with a small personal bag or briefcase. While we’re not always big fans of letting someone else take our suitcase, we can see some of the benefits of checking your bag before your flight.
1. You can take everything you want and have options for clothes and souvenirs. If you’re taking an extra long trip, and you don’t want to wear the same pants five times, the big suitcase makes sense. It also leaves you plenty of room to pack souvenirs on the way home.
2. Once you check your bag, you’re FREE! No more wrestling your bag in the bathroom, or worrying somebody will shout “Abandoned bag! Abandoned bag!” when you step away to throw something in the trash can.
One of the things you may not consider when planning a trip is which piece of luggage to use. Either you’re going to wait and see how much you have to take, and plan accordingly. Or you’re thinking about buying your first piece of luggage, and aren’t sure which one to get.
Today, we’re going to present the pros and cons of the carry-on and the pros and cons of the larger suitcase.
The biggest pro for the carry-on centers around savings: saving money, saving time. If you’ve priced luggage, you’ll know that carry-ons are cheaper than check-in size suitcases. They also save you money because you don’t have to pay the checked bag fee suitcase users incur when they check their bag.
It’s a traveler’s worst nightmare: the lost bag. If it hasn’t happened to you, consider yourself lucky. In many cases, the bag is not really “lost”, it is misplaced. In other words, you are at your destination, but your bag is somewhere else. The problem is you don’t know where your luggage is. While airlines are doing much better at baggage handling, the system isn’t perfect. So, what can you do?
First, be proactive. I don’t know about you, but I never gave those baggage claim stickers much thought until I experienced my first lost bag. Without that tracking number, you have no proof that your bag was checked, or that it belongs to you.
That leaves the airline with your name, which reminds me: make sure there’s identification on your bag at all times. At a bare minimum, use the complimentary tags the airlines offers at check-in, or better yet, a business card in the ID slot that’s built into the luggage. With Travelpro luggage, the ID information will be hidden under a flap on the outside of the bag, so it is not visible for all to see.